The product shall be made from fresh mushrooms which are processed as natural whole for first grade . Typical natural color of the product-yellow to brown cap out surface. No yellow and black worm trace allowed.
South First Grade: No worms, allow 5% max. visually white worm trace ( on surface >5 points ) worm trace.
Under-cap color from white to grey to light yellow.
South Second Grade: No worms, with white worm trace, allow 5% max. visually light yellow worm trace ( on surface >5 points ) worm trace. Under-cap color from white to grey to light yellow to light greenish.
Specification including: whole, cubes, halves, up to buyer's request.
