Nam Kee Chicken Rice is a legendary family-run restaurant in Singapore, renowned for serving authentic Hainanese chicken rice since 1968. Located along Upper Thomson Road, it has become a beloved dining spot, attracting generations of loyal customers with its tender chicken, fragrant rice, and homestyle flavors. Despite challenges over the years, including the pandemic, the third generation of the Chew family stepped in to preserve the legacy, even making personal sacrifices to keep the restaurant alive. With its old-school charm and comforting dishes, Nam Kee remains a symbol of tradition, resilience, and the timeless appeal of Singapore’s culinary heritage.
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