Grape-variety: 100% Nebbiolo
Fermentation: in steel
Ageing: 24 months in big oak barrels and for 7 months in bottle
Cellar life: 10 years in optimum conditions
Tasting notes: Ruby red with maroon-orangey highlights; dry, full bodied, austere, tannic and quite sapid.
Pairings: barbeque, venison, cacciatora stew, and seasoned cheese
Serving temperature: 18°- 20°C
Storage: bottle lying down