Black Pepper
Black Pepper 580 g/l Cleanpepperblack1
– Density: 580 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 570/ 580 g/l ASTA ETO Treated
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
Black Pepper 570/ 580 g/l ASTA
– Density: 570 g/l – 580 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
– Light berries: 2 – 3%
Black Pepper 570g/l Steam Washed sarawakblakpepper
– Density: 570 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
Black Pepper 570 g/l ETO Treated
– Density: 570 g/l min
– Moisture: 12% max
– Foreign matter: 0.2% max
Black Pepper 570 g/l Clean ASTA
– Density: 570 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 570 g/l Normal
blackpepper
– Density: 570 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 550 g/l Steam Washed
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 550 g/l Clean
– Density: 550 g/l min
– Moisture: 12.5% max
– Foreign matter: 0.2% max
Black Pepper 550g/l Normal
– Density: 550 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 500 g/l Cleanpepper_black
– Density: 500 g/l min
– Moisture: 13% max
– Foreign matter: 0.5% max
Black Pepper 500g/l FAQ
– Density: 500 g/l min
– Moisture: 13.5% max
– Foreign matter: 1% max
Light Black Pepper 300 g/l
– Density: 300 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max
Light Black Pepper 200 g/l
– Density: 200 g/l min
– Moisture: 13.5% max
– Foreign matter: 6% max