01 December
cashew nuts high quality for export - product's photo
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Cashew Nuts High Quality for Export

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Company name
global trade zone
Product located
Thailand
Product type
Packed, Organic
Product description
Percent of cashews: ≥70% Breakage rate: ≤5% Ingredients: Cashews, soy bean oil, salt Main process: selecting,roasting,seasoning selecting & metal detection,and packaging in the GMP plant. Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite. Flavor: Salted flavor Texture: Very Crispy Shelf Life: 12 month HS CODE: 19041 00000 Certificate: BRC; HACCP(ISO2200);ISO9001 Delivery Time: within 30 days Payment Terms: T/T,L/C Benefits of cashew nuts Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and they are an excellent source of vitamins and minerals. They grow on cashew nut trees, which are native to subtropical climates. 1. Heart Health Cashews help lower LDL and increase the carrying capacity for HDL. HDL is responsible to absorb the cholesterol from the heart and take it to the liver where it can be broken down. 2. Prevent Blood Disease Cashew nuts are rich in copper, which plays an important role in the elimination of free radicals from the body. Copper deficiency can lead to iron deficiencies such as anemia. Hence our diet should contain recommended quantity of copper. 3. Protect the Eye Cashews contains a powerful antioxidant pigment called Zea Xanthin. This pigment is readily and directly absorbed by our retina, says nutritionist Anju Sood. This then forms a protective layer over our retina which prevents the harmful UV rays. 4. Weight Loss Nuts like cashews are "packed with Omega 3 fatty acids that contribute to giving a boost to the metabolic process to burn excess fat," says Delhi-based nutritionist Shilpa Arora. 5. Good for the Skin Cashew nut oil is rich in selenium, zinc, magnesium, iron and phosphorous. Also, they are great sources of phytochemicals, proteins and antioxidants. The high percentage of selenium in cashews is not only good for your skin but "helps prevent cancer as well," says nutritionist Anju Sood. 6. Source of Dietary Fibres According to studies, cashew nuts have a great percentage of dietary fibers. The two essential dietary fibres required by our body are, oleic acid and palmitic acid. Dietary fibers help digest food better, however excessive consumption may cause bloating and significant intestinal gas production. Consumption of nuts like cashews have been related to decreased incidences of several digestive diseases. 7. Healthy and Shiny Hair Experts say that the consumption of cashews as well as the application of cashew oil on your scalp ensures healthy hair. It also enhances hair colour and can provide a silky-smooth texture due to the presence of linoleic and oleic acids.


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