We are a manufacturer of high quality Egg Yolk Powder here in Thailand. It's been developed with the purpose of replacing egg yolk in different applications. Egg Yolk Powder can be used as emulsifier or browning agent in many ways such as sauces, bakeries, mayonnaise, dietary supplement product and etc.
Specification:
Moisture (%): 5.0 Max
Fat (%): 60 Min.
pH: 6-7
Total Plate Count: < 10,000 CFu/g
Yeast & Mold: <100 CFU/g
Application: 1kg Egg yolk powder + 1.2 litre water = 110 larges of fresh egg.
