Frozen pork hind feet are completely cleaned from residual hair remains, their coffins are eliminated and meat is with tints of rose-pale. The freezing of pork hind feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be be concerned about the loss of its value qualities. Frozen pork hind feet average weight – 400-500 gr, hind feet length – 19-20 cm. .
