Packaging Details: Packing: In 25Kg and 50Kg
Weight in 20ft 18-19.00Mt
Delivery: Ready
Bags: PP Bags .
Delivery Detail: 10 Days after order confirmation
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color. (Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active form and in different particle sizes from ultra fine powders (i.e., soy flour)
Quality attributes:
High shelf life
Hygienic packaging
Rich in protein and fiber
Adulteration free
Packing:
Packing: In 25Kg and 50Kg
Weight in 20ft 18-19.00Mt
Delivery: Ready
Bags: PP Bags .
Uses
It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods.
It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs. It can also slow the rate at which baked goods go stale. A bit like natural preservative.
