Ginger is one of nature’s most versatile ingredients. Often used to cure and help upset tummies or motion sickness it’s also a common ingredient in cooking. Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes and your juices. Fresh ginger root is available year round in the produce section of your local market.
Ginger is the underground rhizome of the ginger plant with a firm, striated texture. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young. It’s flavour is aromatic, spicy and hot. A great addition to your food if you want some warmth and spice!
