. Greek Oregano cultivated organically at an altitude of 500-1300 meters, and harvested by hand. It is widely used in Greek and Italian cuisine to add flavor and aroma to food. It is also a medicinal plant with antibacterial, anti-inflammatory and antioxidant properties.
Store in cool and dry place
PRODUCED IN THE MOUNTAIN OF PELION
PRODUCED AND PACKAGED BY "CHIRON KENTAURUS ", DRAKEIA PELION GREECE PC 37300 website: www.chiron.gr
