Organic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollution
Whole course does not add any chemical substances and additives
It uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packaging
This ensures the green organic, the original taste and flavour and natural smell of soybean
Material: organic and non-GMO green soy
Shelf life: 24 months
Storage condition: under the normal temperature
Origin: Hengshui
Package: 200g/bag, 16bags/carton
