The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them. The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette (the first section) and the Wing Tip (the Third Section). The Mid-Joint Wing is White Meat.
