The whole milk powder is produced with pure milk, which basically maintains the original nutrients in the milk, the protein is not less than 24%, the fat is not less than 26%, and the lactose is not less than 37%. It takes about 8-9 kilograms of milk to produce 1 kilogram of whole milk powder. When it is eaten, it needs 8 times of warm water for each milk powder. Full fat is higher than low fat and skim.
Packaging
24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)
TEXT/ WHATSAPP: +45 65 74 65 48
