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ROSÈ TERRE DI CHIETI IGT
VARIETY: Rosè;
AREA OF PRODUCTION: vineyards on the Sinello Valley slopes at 100–250 m asl;
SOIL - ALTITUDE: mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level;
VITICULTURE: Abruzzi pergola with a density of 2000 plants per hectare with aproduction of 160 quintal/ha;
HARVEST: selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October;
VINIFICATION: short maceration of pressed grapes, fermentation at a controlled temperature in stainless steel thermal conditioned containers;
AGEING - CONSERVATION: refined for two months in bottles before being placed on the market. Stored in a cool and dry place;
ALCOHOL CONTENT: 12.00% vol
COLOUR: intense bright and lively red, typical of a ripe cherry;
FRAGRANCE: fresh, pleasant, intense, distinctly fruity with scents of ripe cherries;
TASTE: harmonic, smooth, and good persistence. Sensation of ripe cherries;
SERVING TEMPERATURE: 12-14 °C;
PAIRINGS: white meats, fresh cheeses, pizza and fish soups;
