Shashlychnyi (for shish-kebab) Ketchup has hot taste with dill, coriander, onion and garlic flavor. Consistency is homogeneous, heavy, not spreading over the surface with crushed pieces of red sweet pepper. It brings out flavor of shish kebab, fried or stewed meat properly. Storage conditions: from 0°С to +4°С – 12 months, from 4°С to +10°С – 6 months, from 10°С to +19°С – 4 months
Package (kg.): 0.012 - sachet; 0.25/0.45 - DOY pack. Minimum order is 20 ton.
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