“Poldingroup” Ltd. offers high-quality malt extracts and we would like to suggest you to
onsider the idea of utilizing these extracts in the process of your goods manufacturing.
Malt extracts are 100% natural food products produced of sprouted grains (malt)
Extracts are utilized in bread-baking to intensify the technological process, to improve rising,
avor and colour of bakery products and to increase their storage life and realization periods.
he usage of malt extracts has a positive effect on biochemical and microbiological processes,
ncreases gas production in the dough.
I. Barley malt extracts (BME – 1, BME – 2, BME – 3, BME – 4, BME – 5) – products
manufactured from barley malt, wheat or barley in accordance with TC U 15.8-32671885-
01:2011. They have a high biological activity with a high amount of amino acids, carbohydrates,
mineral substances. Products are non-diastatic.
II. Rye malt extracts (RME, RME dark, RME extra) – products manufactured from the
combination of rye malts and rye in accordance with TC U 15.8-32671885-001:2011. The high
concentration of natural flavor, colour and taste substances in the extract improves the quality
of bakery products significantly. Rye malt extracts have a high biological activity with a high
amount of carbohydrates, amino acids, minerals and other vital nutritious substances.
