1.Mandarin variety: Clementine
-Ratio (TSS/TA) Minimum: 7.5
-Minimum juice content: 40%
3.Shelf life: 50 to 60 days.
4.classification: class I
-Mandarin in this class must be of good quality.
They must be characteristic of the variety and/or commercial type.
However, they may include the following slight defects,
provided that these do not affect the general appearance of
produce, the quality, the keeping quality and presentation in
slight defect in shape.
slight defect in coloring.
slight defect epidermis occurring during the formation of the fruit,
such as: silver inlay, russets, etc.
Light healed default due to a mechanical cause such as: attack
hail damage, rubbing, damage from handling, etc
5. Mandarin Sizes:
-size 1 (64-75mm)
-size 2 (59-63mm)
-size 3 (55-58mm)
-size 4 (51-54mm)
-size 5 (47-50mm)