1.Mandarin variety: Clementine
2.Prescriptions Maturity:
-Ratio (TSS/TA) Minimum: 7.5
-Minimum juice content: 40%
3.Shelf life: 50 to 60 days.
4.classification: class I
-Mandarin in this class must be of good quality.
They must be characteristic of the variety and/or commercial type.
However, they may include the following slight defects,
provided that these do not affect the general appearance of
produce, the quality, the keeping quality and presentation in
packaging:
slight defect in shape.
slight defect in coloring.
slight defect epidermis occurring during the formation of the fruit,
such as: silver inlay, russets, etc.
Light healed default due to a mechanical cause such as: attack
hail damage, rubbing, damage from handling, etc
5. Mandarin Sizes:
-size 1 (64-75mm)
-size 2 (59-63mm)
-size 3 (55-58mm)
-size 4 (51-54mm)
-size 5 (47-50mm)
