We are a master chocolate maker company; family-owned that was established in 1881, devoted to produce high quality chocolates, with a clear leadership of the market in Spain, with a 31% of market share in Dark bars, and 67% in Sugar Free bars, were we have the widest range available in the market and no change in flavor. And the only company blending chocolate with Marcona Almonds. Our offer outside of Spain is primarily focused on Sugar Free tablets and bonbons, complemented by our Premium tablets range and our Specialty/Gourmet products. Currently we have a turnover of 97 Million € and 260 employees; and we are exporting to 45 countries.
