CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
MEDIUM RED CHEDDAR CHEESE OR WHITE CHEDDAR CHEESE
Ingredients: Pasteurised cow's milk, salt, sarter cultures, vegetarian rennet.
Allergen advice: Contains milk.
Storage instructions: Keep refrigerated 0 to 5C.
Consume within 3 days of opening.
This product is packaged in a protective atmosphere.
Nutritional Information (per 100g):
Energy 1630kJ/390kcal
Fat: 32g of which saturates 19.8g
Carbohydrate: 0.1g of which sugars 0.1g
Protein: 26g
Salt: 1.9g
260g per sliced packaging
