Specifications
1Fresh
2Produced in sterile closed workshop
3.Storage requirements: 18 months
4.ISO9000 , HACCP,MSC and BRC certificate
Rongcheng Taixiang Food Products Co.,Ltd
Purpose of Establishment:
To offer a soft landing opportunities and entrepreneurial base for graduates;To train and prepare talents for Taixiang Cause
Main products:
-Fillet and protion products of Spanish Mackerel,Mackerel,Ocean Perch,Chum Salmon,Greenland Halibut,Horse Mackerel,Saury,Sardine,Hoki and etc.
-Grilled and boiled seasoned products of fish fillet or portion.
-Starched products of above fish fillet or portion
-Squid products.
Quality Guide:
Products safety to be fundamental principle
Customer's requirements to be criterion
Customer's satisfaction to be standard.
Our Aim:
Most stable and superior quality Most timely supply Most competitive price .
Produced in sterile closed workshop and overall guarantee food safety.
