Potato starch (native potato starch) from VIMAL is widely used in food, chemical, textile and paper industries. It is also great for the household usage for stiffening linen; as well as in baking, cooking for sauces thickening and jelly cooking and etc.
Potato starch VIMAL complies with the world’s strictest standards. The quality level of our production is confirmed by the international certificates ISO:9001 and HACCP our company has received.
Due to the Quality Management System we have introduced in our production, VIMAL starch meets the highest quality standards of Food Grade products. VIMAL potato starch plant manufactures potato starch of the highest quality, since the quality is an essential characteristic of the potato starch. For instance, potato starch whiteness is critical for textile and paper industries as well as printing. For many industries, viscosity of the starch paste (starch water solution) is essential. The potato starch peculiarity that distinguishes it from maize or wheat starch, is the high natural viscosity of the starch paste). Wrong technology can, however, decrease the viscosity of the starch paste.
Our main feature is that we are trying to hear the client and help him in solving his problems. That is why a lot of our modifications and improvements were made after the client's inquiries. We are really thankful for that as this helps us to be in touch with the market and to know what and when a special product or technology should be used.
VIMAL starch company sees to it that the raw potatoes are processed quickly and in a technically correct manner according to the state-of- the art technology and more than 25 years experience which ensures the exceptional quality of the end product.