17 September 2016
new zealand lamb - product's photo
$ 5.45 / per 1 kg.

New Zealand Lamb

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Company name
Product located
New Zealand, Auckland
Product features
Sheep meat
Product status
Product type
Primary package
Vacuum Pack
Amount in the package
10 kg. per carton
Quantity available
7000 ton per 1 years
Shelf life
12 months
Country original
New Zealand
Product description
Specifications New Zealand Lamb meat > New Zealand grown > Free range > Tender > Free of Hormone Growth Promotants (HGPs) > Processed under Iron is needed for healthy blood, giving us energy and for brain development in babies. Iron is found in a number of foods, including red meat. In general, the redder the meat, the higher the iron content. Iron is found in two forms: haem and non-haem. Haem iron is absorbed more easily by the body and is found in beef, lamb, liver, kidney, pork, poultry and seafood. Only about 5% of non-haem iron is absorbed and is found in vegetables, bread, breakfast cereals, beans, eggs and fruit. Red meat can help to increase absorption, boosting the use of non-haem iron by up to four times. Vitamin C has a similar effect. Eating a combination of foods high in both haem and non-haem iron will ensure an iron-rich diet.

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