OrganicCrops cacao paste made from beans that are hand selected from mature heirloom Criollo and Trinitario trees, harvested on small family farms in the Huánuco region of Peru. The beans are fermented to perfection, toasted, husked, cleaned and finally ground and cold-pressed to create a fine cacao liquor. The liquor is cooled and molded into blocks. The cacao mixture, and fermentation can be tailored to the specifications of the client to create a perfect balanced flavor profile.
