Quinoa flour is found in the nutraceutical food group
with a good balance of proteins and carbohydrates, recommended as
basic food in highly nutritious diets and for people with
celiac disease for not containing gluten.
This product in its protein conformation predominates three amino acids
essential for growth: cystine, which allows the assimilation of sulfur; the
tyrosine that is associated with calcium and phosphorus; and the fundamental tryptophan
for normal brain development and other nerve functions.
