Pork front feet are completely cleaned from residual hair remains, their coffins are eliminated and meat is with tints of rose-pale. The freezing of pork front feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for the long time not to be be concerned about the loss of its value qualities. Foreleg average weight – 300 -350 gr, foreleg length – 17-18 cm.
