Premium Quality Grade A Natural Raw Hazelnut / Organic Grade A

Specification: HAZELNUTS (Raw, Natural, Roasted and 100% Organic- Grade A- High Quality ) DESCRIPTION Calibration From 9 up to 15+mm with 1-2 mm size differences Packing 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags Standart Making Description, size, crop, producer, origin, weight, lot, best before Shelf Life 24 months in jute or big bags ORGANOLEPTIC Appearance Uniform, whole and sound kernels Taste/Odour Typical fresh hazelnut taste, free from foreign odors Texture Firm and crispy Colour Typical, brown CHEMICAL&PHYSICAL Moisture 6% max. Fat Content 55% -68% Free Fatty AIDS 0,7% max Peroxide 0,7 mEq/kg max. Aflatoxin B1 2 ppb max. Aflatoxin B1+B2+G1+G2+ 4ppb max. Foreign Matters 10 pcs max. (except unshelled and shell pieces) Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) Broken 1%max Under/Over Calibre +/- 5% max. Mechenically Damaged 7% max. Shrivelled, Lemonous 4% max. ........................................................... Raw Hazelnuts / Filberts (No Shell) Blanched Hazelnuts in Shell Organic Hazelnuts (Raw, No Shell) Roasted Hazelnuts / Filberts (Unsalted / Unsalted) Nutrition Facts Serving Size 28g (~1 oz.) (Approx. 16.2 Servings/Pound) Amount Per Serving Calories 175 Calories From Fat 140 %DV Total Fat 17g 26% Saturated Fat 3g 18% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 6g 2% dietary fiber 2g 8% Sugars 1g Protein 5g Vitamin A 0% Calcium 2% Vitamin C 0% Iron 6% Excellent quality. Humidity is less than 6%. Caliber 18, 20, 25.nuclei purified We are willing and able to meet supplies as per our MOQ, Supply ability and price terms