Raw natural cashews are high in protein and low in carbohydrates. Raw cashews are used for baking, cooking or snacking.
Our products are exported to many countries in the world:Our cashews are Widely demanded by the customers due to their freshness, delectable taste and high nutrition, the cashews are processed by extremely advanced mechanized equipment. These are available with high quality packaging facilities
SPECIFICATION OF RAW CASHEW NUTS
Grade: White Wholes: W240, W280, W290, W320, W450 W500
Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500
S (Splits): LWP(Large white pieces), SWP(Small white pieces)
- Color: White/ Light Ash
- Style: Dried
- Inspection: SGS
- Moisture 7% max
- Foreign matter 1%max
- Broken 5% max
- Nut count: 170 - 220 per kilogram
- Out turn: 47 - 53 lbs
- Defective: 10% maximum
- Without presence of residue from pesticides or insects
Raw and roasted Cashew Nuts
1. grade: w240, w320
- moisture: 5% max
- broken: 5% max
- melasma: 3% max
- mould and fungus: 0%
- admixture: 1% max
- silk sell: 3% max
- dent rate: 3% max
2. grade: ws
- moisture: 5% max
- foreign matter : 1%max
- broken: vertical broken
- live insect and larvas: negative
- coliforms, salmonella: negative
3. grade: lp
- moisture: 5% max
- melasma: 3% max
- admixture: 1% max
live insect and larvas: negative
- coliforms, salmonella: negative
1. Cashew nuts, like all nuts, are an excellent source of protein and fiber.
2. They are rich in mono-unsaturated fat which may help protect the heart.
3. Cashew nuts are also a good source of potassium, B vitamins and folate. They contain useful amounts of magnesium, phosphorous, selenium and copper.
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 160
Calories From Fat 110
%DV
Total Fat 14g 20%
Saturated Fat 2g 13%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 5%
Sugars 2g
Protein 5g
Vitamin A 0% Calcium 1%
Vitamin C 0% Iron 10%
