Refined Canola/Rapeseed Oil

REFINED CANOLA/RAPESEED OIL SPECIFICATIONS REFINED CANOLA/RAPESEED OIL SPECIFICATIONS CHEMICAL CHARACTERISTICS: Free Fatty Acid: 0.1 – 0.15% max Peroxide Value: 1.0 – 2.0 meq/kg max Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 – 1.467 Specific Gravity @ 25oC: 0.914 – 0.920 Saponification Value: 182 – 193 Smoke Point: 460 – 530oF Flash Point: 610 – 640oF Fire Point: 670 – 690oF FATTY ACID PROPERTIES: C16:0 Palmitic 3.0 – 5.0% C16:1 Palmitoleic 0.2 – 0.3% C18:0 Stearic 1.0 – 3.0% C18:1 Oleic 56.0 – 76.0% C18:2 Linoleic 10.0 – 24.0% C18:3 Linolenic 4.0 – 13.0% C22:1 Erucic 0.2 – 1.8% FATTY ACID DISTRIBUTION: Saturated 4.3 – 7.4% Monosaturated 54.4 – 65.0% Polyunsaturated 27.2 – 37.0% CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: DIN: 51605 Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15° C): 900-930kg/m3 Flash Point: 220°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralisations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass%