Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop Since the Middle Ages people have cultivated rye widely in Central and Eastern Europe.Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. Our Ukrainian Rye seeds correspond to all international standards and can be exported to any country all over the world.
RYE FLAKES
Moisture – 13,5 max
Ash - 1,7% max
Foreign matter – 0,3% max
Mineral impurity – 0,03% max
Content of pests – not allowed
Cooking time - 3-5 min
NUTRITIONAL INFORMATION
per 100g serving
Energy 1334kj
(318cal)
Protein 12.8g
Fat, total 2.30g
-saturated 0.30g
Carbohydrate, total 54.9g
-sugars 1.40g
Dietary Fibre 12.2g
Sodium 4.00mg
