Product: Tomato SPECIFICATIONS
A. Physical
TEST RESULT AND / OR LIMIT
1. Specification 5X5 MM
2. Color & lustre Red with the tomato smell
3. Moisture Max 7%
B. Microbiological
1. Total plate count ≤100,000 /g
2. Total coliforms <200 /g
3. E. coli Negative per 0.1
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Enterobacteriaceae <10/g