he Balvenie DoubleWood 12 Year Old, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American oak ex-bourbon barrels, and hogsheads to mellow the maturing spirit and Impart warming layers of vanilla spiciness single malt. He then moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months to increase complexity, bringing fruity
