TURMERIC:
Jiyan Food Ingredients manufactures and exports best quality Turmeric Finger and Turmeric Bulb.Turmeric is well known in India as “Haldi” .Turmeric is native to tropical Indian Subcontinent. Turmeric is a major part of Ayurvedic Medicine. India is the major producer of Turmeric.
Name of Turmeric in international languages
Spanish Curcuma
French Curcuma
German Kurkuma Gelbwurzel
Swedish Gurkmeja
Arabic Kurkum
Dutch Geelwortel
Italian Curcuma
Portuguese Acafrao-da-India
Russian Zholty Imbir
Japanese Ukon
Chinese Yu.Chin
SPECIFICATIONS OF TURMERIC AS PER ASTA QUALITY STANDARDS:
Parameters Value
Product Name Turmeric
Origin India
Type Finger / Bulb
Extraneous Foreign Matter
(% by Weight) 0.50% Max
Whole Insects Dead
(By Count) 3 Max
Excreta Mammalian
(By mg./lb) 5 mg/lb Max
Excreta other
(By mg./lb) 5 mg/lb Max
Mold
(% by wgt.) 3% Max
Insect defiled/ infested
(% by wgt.) 2.5% Max
Flavor Aromatic with a penetrating flavor
Moisture 12% Max
Salmonella Absent / 25 Gms
PACKING OF TURMERIC:
Type of Bags Quantity
PP Bag 25 / 50 kg
Jute Bag 25 / 50 kg
Custom Requirement As per customer requirement
CONTAINER OF TURMERIC:
Type of Container Quantity
20′ FCL 20 MT
USES OF TURMERIC:
Turmeric is one of the main ingredient of spices used in Indian cooking. Turmeric has many medicinal uses. Turmeric is used as remedy to cure cough and cold related diseases. Turmeric is also used to get fair skin and in skin related diseases
GROWTH HABITS OF TURMERIC:
Turmeric is grown in tropical regions of India. Turmeric needs temperature between 20 °C to 30 °C to grow and a considerable amount of rainfall to thrive.
