A soft moist sugar with fine grained dark brown crystals, rich in natural molasses
which give it its sticky texture, special flavour and aroma. It is used in
confectionery, in baking more specially in spicy fruitcakes and gingerbread as well
as in the preparation of savoury dishes and sweet and sour sauces. This product is
made from cane juice by a natural process i.e. without chemicals and additives.
