chemical analysis
typical limits: %
protein (n*6.25 dry base) min.90
moisture max.7.0
fat max.0.5
ash max. 6.0
crude fiber max 1.0
color cream
flavor neutral
function characters :
powder: water: oil 1:5:5 good elasticity, oil and water can not be exuded
powder: water 1 ： 4 good elasticity, good gloss
typical bacteriological analysis:
standard plate count max. 3 0,000 per /g
e.coli negative
yeast and mould max.100 per /g
salmonella (in 25g) negative
particle distribution
95% through 100# screen
packing & storage:
wdf-p ro 950e is supplied in 20kg whiter or brown polylined paper bags within one layers food grade pe inner bag.
net weight: 20kgs/bag gross weight: 20.3kgs/bag
the product should be stored in a dry cool place away from materials with strong odor. following the above guidelines should insure 12-month shelf life.
