Barley Malt Extract
Botanical Source: Hordeum vulgare L.
Appearance: brown powder or Light yellow to white powder
Active Ingredient: Hordenine
Specifications: Hordenine 98% 99%
Test method: HPLC
Odor: Characteristic
Sieve Analysis: 100 or 80 mesh
Extract Solvent: Ethanol
Loss on Drying: <1.0%
Ignition Residue: <5.0%
Heavy Metal: <10PPM
Total Plate Count: <1000cfu/g
Yeast & Mold: <100cfu/g
E.Coil: Negative
Salmonella: Negative
