An insanely good Reposado tequila made with organic agaves grown for over 9 years before slowly cooking in traditional ovens. The fermentation is done using the company's secret mix of yeasts, and then comes the distillation, followed by triple filtration. It is aged in very fine oak barrels and bottled in these high, beautiful carafes painted by hand and numbered by local artisans. The incredible Blue Class Reposado has been awarded gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
