Owners of restaurants and steakhouses prefer to buy wholesale steaks. This is very beneficial when it comes to large batches of meat products. But even if you're not a restaurateur or owner of the cafe, buying steaks in bulk will be very profitable, and here's why.
Tips on how to choose a steak to buy
Buying steak bulk you save a lot of money, and in return get a quality meat that can be cooked as you like. For these reasons, it is advantageous to buy wholesale steak whole cuts: roast beef ribeye, striploin, roast beef and other Tomahawk. Marbled meat is more delicious. As a rule, the cost of marbled beef is much higher conventional meat.
Choosing which steak to buy: foreign or domestic
Please note that the price of domestic grain-fed beef is always lower than their foreign counterparts. This does not mean that a product is of lower quality. Just in the cost of Australian or American meat are laid shipping costs from abroad. In an order to get a few kilograms of quality meat for steaks, bull-calves of the special meat breed are held on the grain-growing fattening. It assists the active accumulation of fatty layers in muscular meat. It allows getting the marble beef of home production, not yielding in quality of Australian or American.
Kinds of ageing
Methods and timing of exposure of such meat are in line with international standards. For example, dry ageing beef - is meat, aged in a special salt chamber at certain temperatures not less than 30 days. During this process, it is fermented in a natural way, and we get the perfect meat for steaks. Wet ageing of beef is held in vacuum packaging. This method is used for inexpensive boneless cuts. The process is fairly long and laborious, but thanks to this you can buy beef tenderloin of gorgeous quality.
If you want to buy steaks in bulk, try to buy marbled beef or a part of the carcass, which interests you for yourself first. Cook the steak to evaluate its organoleptic properties and taste. This will allow you to decide and buy high-quality meat, without spending a lot of money.
