THE SPECIFICATIONS: SOYBEAN GMO
Moisture content: 14% max.
Organoleptic: Clean & bright appearance, Natural odor.
Heat Damaged Kernels: 0,5% max.
Total Damaged Kernels: 3%max.
Protein Percentage: 35+%.
Foreign Material: 2%
Splits: 20% max.
Other Color Kernels 2% max.
Live Insects: NIL
Crop year: 2018
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