Non-dairy Creamer possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite,tender and milky. Therefore it is a good partner of coffee products. The product can also be used in fast-dissolved and cornmeal, cakes,and biscuits etc. To make the structure of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
Due to its fast dissoluble character and strong milk smell, it can replace milk powder and reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food.
