n Peru lucuma is the most popular flavor in ice cream and sweets.
The pulp of the lucuma fruit is dehydrated to produce lucuma powder, The powder is gluten-free, a source of antioxidants, fiber, carbohydrates, vitamins and calcium.
Lucuma powder is most often used as flavor component. The product can also be used for health drinks, baked/processed goods such as jellies, desserts, cakes and sweets, or as a natural sweetener.
