Wheat flour food product which is produced by grinding grains of wheat. It has a pleasant taste and high nutritional value. This is a basic product for the manufacture of bakery products. The flour contains elements that are necessary in the process of making bread, such as starch and gluten particles that give the dough the desired viscosity. In addition to the bakery and pastry flour used for cooking dumplings, pasta, pies, pancakes, muffins and so on.