Non-GMO, Premium-Quality, Grade 1 All-Purpose Wheat Flour ideal for making bread, cake, etc. of the following specifications -
Moisture - 14% Maximum
Protein - 13% Minimum
Gluten (Wet) - 31% Minimum
Gluten (Dry) - 10% Minimum
Ash - 0.65% Maximum
Residue on Sieve (120 microns) - 0.2% Maximum
