VARIETY - GRAPE VARIETIES
Pecorino 100%
PRODUCTION AREA
Vineyards located in the cooler areas of the territory south of the Abruzzo region with exposure mainly to the north.
SOIL - ALTITUDE
Medium mixture clayey soils, loose and fresh with an altitude of 100-150 meters s.l.m.
VITICULTURE
Espalier with a density of 3800 plants per hectare and production of 11 tons per hectare.
HARVEST
In the period following the first week of October, selecting the best grapes.
VITIFICAZIONE
De-stemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18 ° C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16 ° C.
REFINEMENT - CONSERVATION
4 months in steel tanks of which 1 month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store at a temperature of 12 ° -14 ° C.
COLOR
Straw yellow, light, brilliant.
PERFUME
Delicate bouquet with floral sensations and notes of ripe tropical fruit.
FLAVOR
Harmonious, balanced, soft and fresh with medium body and persistence.
SERVICE TEMPERATURE
12-14 ° C
