VARIETY - GRAPE VARIETIES
Vineyards located in the cooler areas of the territory south of the Abruzzo region with exposure mainly to the north.
SOIL - ALTITUDE
Medium mixture clayey soils, loose and fresh with an altitude of 100-150 meters s.l.m.
Espalier with a density of 3800 plants per hectare and production of 11 tons per hectare.
In the period following the first week of October, selecting the best grapes.
De-stemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18 ° C, separation of the must from the skins and its clarification by decantation, transfer of the clear must into a steel tank for alcoholic fermentation at a temperature of 16 ° C.
REFINEMENT - CONSERVATION
4 months in steel tanks of which 1 month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store at a temperature of 12 ° -14 ° C.
Straw yellow, light, brilliant.
Delicate bouquet with floral sensations and notes of ripe tropical fruit.
Harmonious, balanced, soft and fresh with medium body and persistence.
12-14 ° C