VARIETY
ROSE’ I.G.T. Terre di Chieti
AREA OF PRODUCTION
Vineyards situated in the south of Abruzzo,between the hills facing the Adriatic Sea.
SOIL - ALTITUDE
Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.
VITICULTURE
Abruzzi pergola with a density of 2000 plants per hectare with a production of 160 quintal/ha.
HARVEST
Selection of the best grapes, in vineyards, picked by hand in the early hours of the day during the 10th to the 20th of October.
VINIFICATION
Short maceration of pressed grapes, fermentation at a controlled temperature in stainless steel thermal conditioned containers.
AGEING - CONSERVATION
Refined for two months in bottles before being placed on the market. Stored in a cool and dry place.
COLORE
Intense bright and lively red, typical of cherry.
FRAGRANCE
Fresh, pleasant, intense, distinctly fruity with scents of ripe cherries.
TASTE
Harmonic, smooth, and good persistence. Sensation of ripe cherries.
SERVING TEMPERATURE
Serve at a temperature of 12-14°C.
